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Who is it for? This one day course has been designed to help anyone who works within the catering industry handling, preparing or serving food. By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This course provides learners with up-to-date food hygiene information using a range of written and interactive exercises to ensure learners thoroughly comprehend their…Find out more »