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Food Hygiene – Level 2

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Food Hygiene – Level 2


Who is it for? This one day course has been designed to help anyone who works within the catering industry handling, preparing or serving food. By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve […]


Refresher Training – (Health & Safety, Food Hygiene & Infection Control)


This course is suitable for anybody who has completed these modules and who just needs an update: Health & Safety Food Hygiene Infection Control This course will cover the following across a 3 hour session: Why Health & Safety? Overview of Health & Safety at Work Act 1974 Responsibilities Risk Assessment Accident/ Incident Reporting The […]


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